Sustainably harvested frankincense oil, empowering communities, protecting nature, and delivering unmatched quality with every pure, locally processed drop.

Member of Food Masters Kenya
What started as research into the health benefits of mint evolved into a mission to transform the essential oils industry making it more ethical, sustainable, and community focused.
Our values reflect our unwavering commitment to ethical practices, environmental stewardship, product excellence, innovative solutions, and genuine care for people.
We uphold fairness, transparency, and honesty in our material sourcing and transactions.
We protect nature while ensuring resources for future community generations.
We deliver superior products that consistently exceed customer quality expectations.
We develop creative solutions to meet evolving wellness and lifestyle needs.
To become a global leader in the essential oils industry, recognized for purity, quality, and unwavering commitment to uplifting communities and protecting the environment.
Our frankincense oil is extracted from sustainably harvested Boswellia resin, processed locally for unmatched freshness and purity. Every batch undergoes scientific analysis to ensure consistent quality, making it ideal for:
Industrial-scale beauty & cosmetics manufacturers
Luxury spas and aromatherapy providers
Health and wellness brands
We export our Frankincense oil all over the world .
Explore insightful articles and blogs sharing wellness tips, sustainability stories, and the journey behind our essential oils. We bring you pure, sustainably sourced essential oils that uplift your health, enhance your lifestyle, and create lasting social impact.
Food Masters Kenya is a social enterprise founded to transform how frankincense resin is sourced, processed, and valued.
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